Sunday, February 4, 2007

Portobello Ristorante

2585 W. Broadway
604-734-0697

Atmosphere: Low lighting, Italian opera music, cozy but with enough space between tables. There is an open kitchen area so you can watch the chefs create your meal while they banter with the waiting staff. One of the chefs broke in to an a cappela version of O Sole Mio while we were waiting for our main course.

Service: The waiting staff are warm and friendly. Our waiter said to choose anything we wished as "everything would be perfect."

Food: I ordered the mussels in white wine sauce and the salmon pasta in cream sauce. The white wine sauce that the mussels were served in was fantastic, tangy and with a hint of lime. I found that the salmon filet was a little dry but the cream sauce was delicious, if not a litte too creamy. My date ordered the melon and prociutto appetizer, a traditionally Italian dish and the spaghetti bolognase. Both tasted just as they should.

Whom to take: Low lighting and ambiance make the perfect place to go on a date.

Value for Money: Good. A little pricey but worth it for the tasty food and great staff.

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